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Our Table Pull up a chair. Here’s the latest on Culinate, with regular dispatches from Editorial Director Kim Carlson.	Latest: April 21, 2010 Culinate celebrates Win the HTCE App — and maybe an iPad too The rules of the game.
Features Culinate’s features address the practical challenges and joys of food.	Latest: August 18, 2010 Kombucha at home DIY brewing instructions Ten tips for making the popular fizzy beverage.
The Culinate Interview We talk with people doing influential, important, or just plain unusual work in food.	Latest: August 10, 2010 Frank Bruni The restaurant critic “Now that I’m not a restaurant critic, I’m able to go frequently to the restaurants I love.”
First Person Contributions from farmers, cooks, and others who are tasting the many meanings of food.	Latest: August 20, 2010 Garden worship The church of tomatoes Tomato satisfaction goes beyond taste alone.
Opinion A forum for discussing ideas and issues surrounding food.	Latest: May 14, 2010 Farm ec What our customers teach us A Canadian farmer explains why he keeps it local.
Sift Here’s where we sort and report the latest in food news.	Latest: September 2, 2010 Coffee sourcing, online Where did your coffee come from? Websites that let you track your beans.
The Culinate 8 Quick ideas for better eating.	Latest: August 24, 2010 All about peppercorns Beyond black Green, white, and pink peppercorns all offer culinary zip.
The Produce Diaries Our blog about our daily bread — and fruits and vegetables and whatever else sounds delicious.	Latest: August 30, 2010 Husk tomatoes Or ground cherries These petite nightshades lend a unique tropical flavor to otherwise garden-variety ingredients.