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Our Table Pull up a chair. Here’s the latest on Culinate, with regular dispatches from Editorial Director Kim Carlson.	Latest: August 16, 2012 Health on the side Nutritious substitutes for starchy side dishes Easy switcheroos.
Features Culinate’s features address the practical challenges and joys of food.	Latest: May 7, 2013 Bivalves 101 Clams, mussels, oysters, and scallops A guide to picking and preparing these popular shellfish.
The Culinate Interview We talk with people doing influential, important, or just plain unusual work in food.	Latest: May 10, 2013 Daphne Miller The healer “I try to look at what patients truly need, not just what I have to offer.”
First Person Contributions from farmers, cooks, and others who are tasting the many meanings of food.	Latest: May 16, 2013 Shellfish season Learning the ways of the water His grandparents taught him how to forage for briny food.
Opinion A forum for discussing ideas and issues surrounding food.	Latest: April 2, 2013 Seafood fraud Oceana’s studies reveal mislabeling nationwide Buyer beware: Watch out for your wallet and your health.
Sift Here’s where we sort and report the latest in food news.	Latest: May 20, 2013 Eco-packaging Plastics replacers Biodegradability is key.
The Culinate 8 Quick ideas for better eating.	Latest: April 16, 2013 Breads of India Flatbreads from around the continent Eight Indian flatbreads to bake or fry at home.
The Produce Diaries Our blog about our daily bread — and fruits and vegetables and whatever else sounds delicious.	Latest: April 23, 2013 Leeks Beyond a supporting role If you’re not already a fan, throw a few leeks on the grill; you’ll be amazed by their flavor and texture.