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Our Table Pull up a chair. Here’s the latest on Culinate, with regular dispatches from Editorial Director Kim Carlson.	Latest: May 13, 2008 Decisions, decisions Putting my money where my mouth is I’ll spend more on eggs but, alas, not more on cable.
Features Culinate’s features address the practical challenges and joys of food.	Latest: May 12, 2008 Packaged goods Which are the best containers for storing our food? Food-storage options, from plastic to aluminum, glass to waxed paper.
The Culinate Interview We talk with people doing influential, important, or just plain unusual work in food.	Latest: May 6, 2008 Ian Hall The truffle expert “There’ll never be enough truffles to satisfy the demand for them.”
First Person Taste the many meanings of food.	Latest: April 30, 2008 The sourdough apprentice Two weeks, five pounds of flour, one loaf Mastering the art of bread baking.
Opinion Taking a stance on food issues and ideas.	Latest: March 4, 2008 Who feeds the kids? Too many options, too much junk food Kids need to learn to eat well.
Sift Here’s where we sort and report the latest in food news.	Latest: May 13, 2008 Eat your heart out Can cooking inspire romance? A reality TV show puts singles in the kitchen.
The Culinate 8 Quick ideas for better eating.	Latest: April 23, 2008 Better and easier cooking Rules for the home kitchen Tips for eating well and happily.
The Produce Diaries Our weekly blog about our daily bread.	Latest: April 30, 2008 Celery Put this backup singer at center stage Versatile celery can star in its own dishes.

chicken feathers

Fine feathers

Not all chickens look alike

Some are naked, some are overdressed.

egg timer

Kitchen Limbo

Clockwatching

Busy people can still cook real food

Reviews

Vegetable love

A review of Mollie Katzen’s new vegetable book

strawberry cobbler

Features

Frozen assets

Make desserts and cocktails with frozen fruit

bread

First Person

The sourdough apprentice

Two weeks, five pounds of flour, one loaf

Most Popular Articles
The Culinate 8 Better and easier cooking Rules for the home kitchen	Sift Water by the numbers — Pick your plastic bottle based on its recycling number Alerts GrillMe ’08: You can win — Is a trip to Napa for a grilling class in your future? Front Burner On board — A closer look at your knife’s best friend Features Hold the sandwich — Creative sack lunches for kids

Editor’s Choice
The Culinate Interview Ani Phyo The raw foodist	Reviews Special on aisle three — How to shop for produce, all year long First Person The cheese log — A West Coast road trip, tasting cheese The Culinate 8 Cooking buffalo Local Flavors School lunch abroad — Another way to eat

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