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Our Table

Pull up a chair. Here’s the latest on Culinate, with regular dispatches from Editorial Director Kim Carlson.

Latest: May 13, 2008
eggs

Decisions, decisions

Putting my money where my mouth is

I’ll spend more on eggs but, alas, not more on cable.

Features

Culinate’s features address the practical challenges and joys of food.

Latest: May 12, 2008
food storage containers

Packaged goods

Which are the best containers for storing our food?

Food-storage options, from plastic to aluminum, glass to waxed paper.

The Culinate Interview

We talk with people doing influential, important, or just plain unusual work in food.

Latest: May 6, 2008
Ian Hall

Ian Hall

The truffle expert

“There’ll never be enough truffles to satisfy the demand for them.”

First Person

Taste the many meanings of food.

Latest: April 30, 2008
bread

The sourdough apprentice

Two weeks, five pounds of flour, one loaf

Mastering the art of bread baking.

Opinion

Taking a stance on food issues and ideas.

Latest: March 4, 2008

Who feeds the kids?

Too many options, too much junk food

Kids need to learn to eat well.

Sift

Here’s where we sort and report the latest in food news.

Latest: May 13, 2008

Eat your heart out

Can cooking inspire romance?

A reality TV show puts singles in the kitchen.

The Culinate 8

Quick ideas for better eating.

Latest: April 23, 2008

Better and easier cooking

Rules for the home kitchen

Tips for eating well and happily.

The Produce Diaries

Our weekly blog about our daily bread.

Latest: April 30, 2008
celery

Celery

Put this backup singer at center stage

Versatile celery can star in its own dishes.

Slow Food
chicken feathers

Fine feathers

Not all chickens look alike

Some are naked, some are overdressed.

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