Our TablePull up a chair. Here’s the latest on Culinate, with regular dispatches from Editorial Director Kim Carlson. | Latest: July 26, 2011 |
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FeaturesCulinate’s features address the practical challenges and joys of food. | Latest: December 19, 2011 |
The Culinate InterviewWe talk with people doing influential, important, or just plain unusual work in food. | Latest: January 23, 2012Pat TanumihardjaThe granddaughter“Grandmothers are the keepers of culture and the culinary flame.” |
First PersonContributions from farmers, cooks, and others who are tasting the many meanings of food. | Latest: February 6, 2012 |
OpinionA forum for discussing ideas and issues surrounding food. | Latest: January 19, 2012The evolution of fresh foodBack to the land — or at least to the farmers’ marketWill this love for “local” last? Or is it the next victim of food fashion? |
SiftHere’s where we sort and report the latest in food news. | Latest: February 10, 2012Kids, healthy food, and Bryant TerryOnline videosYeah, you know the kids are all right. Check ‘em out, doing online video reports on toxins in potatoes and coming up with healthy snack ideas for the USDA. (The parents are helping out, too, of course, even urging the USDA to get its kid-produced PSAs out there more.) Meanwhile, healthy-eating advocate Bryant Terry has a new online TV show, "Urban Organic." As its website says, the show “features cutting-edge chefs, urban farmers, and social innovators who are bringing urban agriculture to neighborhoods in America that need them most.” The first segment features aquaponics deep in the heart of Oakland, California; the second tours the backyard farm of Novella Carpenter. There’s also a site blog and resource guides to accompany each episode. Watch ‘em! |
The Culinate 8Quick ideas for better eating. | Latest: January 30, 2012Tomatoes in winterNo problem — when they’re cannedFind inspiration for winter dinners in a can of tomatoes. |
The Produce DiariesOur blog about our daily bread — and fruits and vegetables and whatever else sounds delicious. | Latest: January 11, 2012 |
| | Do-over feverRevisiting September’s effortsWhat an essay, grape jelly, and my house have in common. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |