Kale in the raw

Eight versions of kale salad

March 21, 2014

Eight ways to spin everyone’s favorite salad.

Global zing

Spicy and tangy condiments from around the world

March 6, 2014

Eight pastes and sauces to try.

Seasonal switcheroos

Enjoy dessert without overdoing it

December 16, 2013

Eight tips for going easy on the sweets.

How to cook venison

Give this meat the respect it deserves

September 30, 2013

Eight tips for making venison delicious.

Packing smart

Brown-bag lunch strategies

August 30, 2013

Solid suggestions for packing your lunch for work or school.

Regional pizza variations

Pizza as a product of place

July 10, 2013

The pie that means different things to different Americans.

Fruitful association

Don’t overlook fruit brandies

June 6, 2013

These extraordinarily subtle sips are worth exploring.

Breads of India

Flatbreads from around the continent

April 16, 2013

Eight Indian flatbreads to bake or fry at home.

The American way of barbecue

Regional variations on slow-cooked meat

March 22, 2013

Eight regional ways to barbecue.

In defense of vermouth

Lessons in aromatized wine

January 10, 2013

Discover the delights of this classic fortified wine.

Fry time

Learn how to fry for Hanukkah

December 7, 2012

Eight tips for proper sizzling technique.

Pucker up

Add zing to your everyday cooking

November 28, 2012

Think beyond vinegar and lemons for tartness and tanginess.

Tricky treats

Healthier Halloween handouts

October 23, 2012

Eight packaged goodies that are less sweet but still hold appeal.

Holy mackerel

Eating lower on the fishy food chain

October 8, 2012

Eight tips for cooking and eating tiny forage fish.

Snacks for all

Healthy treats for kids and grown-ups alike

August 31, 2012

Eight go-to treats that are also good for you and your family.

Swap time

Healthful alternatives in the kitchen

August 7, 2012

Eight tricks for cooking and eating.

No GMO, thanks

Suggestions for shoppers

July 27, 2012

How to avoid GM foods at the supermarket.

Beer and cheese

A pleasantly surprising pairing

June 7, 2012

Have a bit of cheese with those suds: eight matchups.

Here’s the beef

Cooking meat on a gas-fired grill

May 22, 2012

A beef expert offers eight tips for cooking the perfect steak.

Spring’s lesser vegetables

What to do with the season’s unfamiliar treats

May 18, 2012

From chicories to turnips.

The Culinate 8

Easy-to-digest food tips, facts, and insights.

Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice