Bar tab

How to stock a home bar

February 28, 2014

Keep it simple: fruit, a good juicer, and booze, of course.

One meal, two ways

Four flexitarian techniques for diners with differing diets

January 30, 2014

A Jack Sprat tale.

Features archive — 2014

Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice