Be whole

A guide to wassail

December 19, 2011

A brief history of a holiday drinking tradition.

Peppermint biscotti

A seasonal twist on an Italian classic

December 14, 2011

Make your own for gifts or parties.

Communal cooking

A look back at community cookbooks

December 9, 2011

Family history, in print.

DIY Tofurky

Going seitan for Turkey Day

November 18, 2011

What to serve a vegan guest at Thanksgiving.

Firing up the fall kitchen

New cookbooks that embrace the season

November 8, 2011

Five books by cooks who inspire.

Frugal fare

Eat well without breaking the bank

September 22, 2011

Yes, you can feed the whole family real food on a budget.

The Danish food revolution

How the Danes went local, sustainable, and DIY

September 14, 2011

It’s not just about fancy restaurants in Denmark.

Gin and tonic in three acts

A refresher

August 19, 2011

A subtle lesson in one of the world’s favorite cocktails.

Adobo adoration

Sharing a Philippine classic

July 11, 2011

Make this crowd-pleasing dish at home.

The new Jewish kitchen

Global tastes

June 2, 2011

Holidays mean traditional recipes, but daily foods are varied.

Diet for a long life?

A new film promotes a plant-based diet

May 31, 2011

Can a vegan diet stop America’s worst diseases?

Meat masters

Why we love DIY butchery

May 16, 2011

Take a class and learn to be a meat boss.

Cheese seasons

A year of flavors in the same cheese

April 7, 2011

The author learns many goaty lessons after writing a book about goat meat, milk, and cheese.

Family fare

Learning how to cook all over again

March 10, 2011

Having a baby meant figuring out new cooking strategies.

Food flicks

A movie roundup

February 25, 2011

These documentaries may not have made it to the Oscars, but they’re worth seeking out.

Make the cannoli

A group project for Carnival time

February 22, 2011

How to get your cannoli fix without going to Little Italy.

Eating like monsters

12 ways to get kids to eat well

February 4, 2011

Take dinner beyond chicken nuggets and white noodles.

New awareness about fats

Ditch the low-fat diet?

January 24, 2011

Why saturated fat isn’t so bad for you.

A waffle feast

Try yeasted waffles this weekend

January 18, 2011

Start the batter the night before.

Features archive — 2011

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Dinner Guest

Do-over fever

Revisiting September’s efforts

What an essay, grape jelly, and my house have in common.

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