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Kombucha at home
DIY brewing instructions
August 18, 2010
Ten tips for making the popular fizzy beverage.
Big-city buzz
The basics of home beekeeping
August 4, 2010
Besides the honey they make, bees are great for your garden.
How to bake eggs
Chef Jenn Louis breaks it down
June 28, 2010
This dish can bring bliss any time of day.
School food cheat sheet
The federal government takes on school food
June 21, 2010
An update on lunch funding.
How to season a wok
Grace Young shares her technique
June 1, 2010
Season your new carbon-steel wok before cooking with it.
How to freeze strawberries
Ice these seasonal jewels
May 26, 2010
Our step-by-step instructions help you avoid a frozen block of berries.
DIY Mother’s Day menu
The secret is in the prep
May 5, 2010
How to avoid an ordinary breakfast on Mother’s Day.
Books, roses, and bread in Barcelona
A delicious tradition
April 23, 2010
Pa de Sant Jordi, a savory, striped bread, resembles the Catalan flag.
The gateway meat
How a Jewish kid came to love ham
March 30, 2010
And how he then wrote a book about the pig’s hindquarter.
Sheet spread
Which baking sheets to buy and why
March 19, 2010
Too many cookie sheets is not enough.
Hot dips, updated
Ultra-creamy irresistibility
January 29, 2010
Two incredibly tasty and easy-to-make hot dips for game day — or any day.
A cow’s life
Some cows have it good; most don’t
January 19, 2010
Roaming in a pasture, eating grass, is a rare thing for cows these days.
Features archive — 2010
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FeaturesBig-city buzzThe basics of home beekeeping | ExcerptsCanning and PreservingAll You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More |
The Culinate InterviewFrank BruniThe restaurant critic | Front BurnerEat North Pacific albacore tunaPlentiful and delicious |
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