Bar tab

How to stock a home bar

February 28, 2014

Keep it simple: fruit, a good juicer, and booze, of course.

One meal, two ways

Four flexitarian techniques for diners with differing diets

January 30, 2014

A Jack Sprat tale.

Features archive — 2014

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Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice