Kombucha at home

DIY brewing instructions

August 18, 2010

Ten tips for making the popular fizzy beverage.

Big-city buzz

The basics of home beekeeping

August 4, 2010

Besides the honey they make, bees are great for your garden.

Genetically engineered meat

An update

July 21, 2010

Coming soon to a plate near you?

How to bake eggs

Chef Jenn Louis breaks it down

June 28, 2010

This dish can bring bliss any time of day.

School food cheat sheet

The federal government takes on school food

June 21, 2010

An update on lunch funding.

How to season a wok

Grace Young shares her technique

June 1, 2010

Season your new carbon-steel wok before cooking with it.

How to freeze strawberries

Ice these seasonal jewels

May 26, 2010

Our step-by-step instructions help you avoid a frozen block of berries.

DIY Mother’s Day menu

The secret is in the prep

May 5, 2010

How to avoid an ordinary breakfast on Mother’s Day.

Books, roses, and bread in Barcelona

A delicious tradition

April 23, 2010

Pa de Sant Jordi, a savory, striped bread, resembles the Catalan flag.

The gateway meat

How a Jewish kid came to love ham

March 30, 2010

And how he then wrote a book about the pig’s hindquarter.

Sheet spread

Which baking sheets to buy and why

March 19, 2010

Too many cookie sheets is not enough.

Urban wild

Foraging for free eats in San Francisco

March 15, 2010

Urban foraging has become a hit.

Hot dips, updated

Ultra-creamy irresistibility

January 29, 2010

Two incredibly tasty and easy-to-make hot dips for game day — or any day.

A cow’s life

Some cows have it good; most don’t

January 19, 2010

Roaming in a pasture, eating grass, is a rare thing for cows these days.

Features archive — 2010

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Culinate celebrates

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Graze: Bites from the Site
Features

Big-city buzz

The basics of home beekeeping

Excerpts

Canning and Preserving

All You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More

The Culinate Interview

Frank Bruni

The restaurant critic

Front Burner

Eat North Pacific albacore tuna

Plentiful and delicious

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