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Sharing the kitchen
A curry Valentine
By Dana Bate
February 6, 2012
He can make only one dish, but oh how she appreciates it.
Dinner of a lifetime
A changed man
By John Grossmann
January 17, 2012
That meal in Montreal was the appetizer for a lifetime of eating.
Jam out of hand
Embracing a new cooking skill
By Sarah Buttenwieser
December 21, 2011
Putting up seasonal produce for edible holiday gifts.
Thanksgiving perfection
You don’t have to channel Martha Stewart
By Meredith Resnick
November 22, 2011
Testing the turkey-day waters.
Slow food, redefined
Trying not to rush the family meal
By Steve Holt
November 4, 2011
Why taking it slow is good for the kids as well as the grown-ups.
Feeding family
A freezer full of food is love
By Suzanne Cope
October 25, 2011
Her grandmother taught her well.
The born-again omnivore
How one woman shunned — and then ate — meat
By Kathleen Weldon
October 6, 2011
Her teenage rebellion lasted for years.
The romance of food
Lessons from the past
By Roxanna Font
September 16, 2011
You can learn a surprising amount about food from romantic relationships.
The guacamole game
A friendly competition between neighbors
By Steve Holt
August 9, 2011
He thought his dip was the best — until the day of the contest.
Sicilian sushi
Raw fish, the Italian way
By Cassandra Funsten
July 27, 2011
When shopping is half the fun.
Humble soup
How I survived my midlife cooking crisis
By Steve Subera
June 9, 2011
He learned to embrace everyday cooking.
Derby day
The mint-julep tradition
By Vera Westbrook
May 2, 2011
How horses and cocktails go together.
Butter bliss
With radishes, it’s the ultimate spring treat
By Meredith Escudier
March 16, 2011
The French may consume less butter, but they still love it.
Dining in
Because it’s worth it
By Marisa Robertson-Textor
February 8, 2011
Giving up on dining out: A new kind of nourishment.
Righteous pork chop
The real meaning of farm to table
By Anne Zimmerman
January 14, 2011
Eating the pig you’ve seen grow up.
How I learned to cut up a chicken — and why
Beyond chicken breasts
By Johanna Bailey
December 6, 2010
An economical choice.
Eating again
How chocolate cake helped save a life
By Ruth Tobias
November 26, 2010
Often good meals end with dessert. But on this particular day, dessert was just the beginning.
Bee love
Pollinators deserve our attention
By Trista Cornelius
November 9, 2010
‘Queen of the Sun’ helped open her eyes — and heart — to bees.
Going vegetarian in Geneva
For Indians far from home, meat was the ultimate foreign object
By Savita Iyer-Ahrestani
October 27, 2010
Embracing and rejecting a meat-centric culture.
The ketchup memory
Remaking Dad’s favorite condiment
By Laura Parisi
September 27, 2010
To recreate a memory is an impossible task, even with a recipe.
First Person | |
| Contributions from farmers, cooks, and others who are tasting the many meanings of food. | |
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
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