Plain Russets, sans chichis

He’ll take his baked, please

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February 12, 2014

On her husband’s reverence for the humble potato.

Duck out of water

Cracking a Filipino favorite

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January 15, 2014

When it comes to balut, one man’s delicacy is another woman’s edible curiosity.

The secret sharer

A father’s legacy

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January 6, 2014

A bottle of wine leads down memory lane.

The first taste

Overcoming a fear of food allergies

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October 10, 2013

A molecular-gastronomy meal cured her.

French lessons

One man’s delicious passion

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September 17, 2013

Her father, who grew up cooking for his family in Newfoundland, eventually discovered French food.

Preserving summer

A technique we all can use

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September 10, 2013

Sure, you can freeze, dry, or can the summer’s bounty, but here’s another method to try.

Properly seasoned

Embracing a childhood pan

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June 19, 2013

Could she bring herself to cook with a cast-iron pan once again?

Shellfish season

Learning the ways of the water

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May 16, 2013

His grandparents taught him how to forage for briny food.

La Cosa Nostra

The great Sicilian-Neapolitan kitchen rivalry

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April 25, 2013

Recalling when Italian-Americans duked it out over recipes.

Family favorites

A cook grows up

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March 26, 2013

Often it’s not the fanciest dishes that please the most.

A cuttlefish dish

Black as night

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March 12, 2013

Not very many foods are truly black, but this dish is an exception.

The pancake treat

A family breakfast is a special occasion

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February 22, 2013

Arts and crafts at the table.

Baking by heart

Kitchen know-how can get you through tough times

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January 30, 2013

Even as a child, she knew she could find peace at the stove.

The hard work of honey

And the sweet pay-off

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January 21, 2013

Reflections from a commercial beekeeper.

The wedding china

Finding your pattern

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December 24, 2012

Grateful for what she hadn’t wanted.

Measuring lessons

Learning from an idiosyncratic cook

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November 14, 2012

Getting the recipe for sweet rolls took some work.

Shicken soup

Eating a bowl of love

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October 16, 2012

Learning to appreciate a mother.

The family chef

The cook in the next generation

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September 7, 2012

How eating changed when Spencer got hooked on the Food Network.

Sausage on Wheels

The family food cart

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August 28, 2012

Her parents sold food from a truck long before it was chic.

Eating on the street in Ghana

Road food

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August 3, 2012

Forbidden meals with a grandfather.

First Person

Contributions from farmers, cooks, and others who are tasting the many meanings of food.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

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Down South

Barbecue, tamales, cocktails, and more

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A winter romesco sauce

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