The Joy of Cooking app

A new tool for the kitchen

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June 5, 2014

The latest in our collection of cooking apps.

Welcome to the Culinate archives

An update

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March 28, 2014

Please explore our recipes and stories.

To use or not to use

Two kinds of kitchen gifts

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December 18, 2013

The eternal question of gift-giving.

Health on the side

Nutritious substitutes for starchy side dishes

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August 16, 2012

Easy switcheroos.

Egg-boiling essentials

Mark Bittman’s gone back to basics

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April 13, 2012

In his new book, the fundamentals of cooking take center stage.

Play with your food

‘Funny Food’ is sort of serious

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March 28, 2012

This book might just charm kids into eating nutrient-rich breakfasts.

Going it alone

Frittata solo

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March 7, 2012

Cooking for me, myself, and I.

Making meaty films

More-than-a-dream project

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July 26, 2011

A campaign to bring meat know-how online.

Lemon shine

The big yellow ball

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March 14, 2011

On her menu, lemons brought the sun.

‘What I Eat’ for you

A book giveaway

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October 13, 2010

Tell us everything you ate yesterday; you could win a book.

Culinate celebrates

Win the HTCE App — and maybe an iPad too

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April 21, 2010

The rules of the game.

Cook it all, anywhere

The How to Cook Everything iPhone app

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April 19, 2010

We took one of our favorite cookbooks and turned it into an iPhone app.

Eating up ‘Eating In’

Coming of age in the kitchen

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February 19, 2010

By not eating out in restaurants, Cathy Erway learned to see food in new ways. Win the book!

The dinner debacle

Eggs? What eggs?

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February 5, 2010

Here’s what happened when I traded concentration for conversation.

Books for food

Shop online, feed your neighbors

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December 1, 2009

Buy books through Culinate from now until December 31, and we’ll donate to Feeding America.

Learn more about fair food

Here’s a website that can help

By
November 25, 2009

A new project explores a multitude of ways in which food can be fairly harvested.

Congratulations to our winner

You picked Kate’s recipe

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October 28, 2009

You voted; she won.

Terry Walters wants us all to eat clean

Food close to the source

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October 22, 2009

Nourishment is key.

Naked Grain Recipe Finalists

Vote for the one you’ll try

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October 19, 2009

Five salads, one vote.

Naked Grains Recipe Challenge

Try your hand at a grain salad

By
September 29, 2009

The finalists will be announced soon. Stay tuned for voting information.

Our Table

Pull up a chair. Here’s the spot for dispatches from Editorial Director Kim Carlson and, occasionally, others on our staff.

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Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice