Joy of Cooking app

A new tool for the kitchen

June 5, 2014

The latest in our collection of cooking apps.

Welcome to the Culinate archives

An update

March 28, 2014

Please explore our recipes and stories.

To use or not to use

Two kinds of kitchen gifts

December 18, 2013

The eternal question of gift-giving.

Health on the side

Nutritious substitutes for starchy side dishes

August 16, 2012

Easy switcheroos.

Egg-boiling essentials

Mark Bittman’s gone back to basics

April 13, 2012

In his new book, the fundamentals of cooking take center stage.

Play with your food

‘Funny Food’ is sort of serious

March 28, 2012

This book might just charm kids into eating nutrient-rich breakfasts.

Going it alone

Frittata solo

March 7, 2012

Cooking for me, myself, and I.

Making meaty films

More-than-a-dream project

July 26, 2011

A campaign to bring meat know-how online.

Lemon shine

The big yellow ball

March 14, 2011

On her menu, lemons brought the sun.

‘What I Eat’ for you

A book giveaway

October 13, 2010

Tell us everything you ate yesterday; you could win a book.

Culinate celebrates

Win the HTCE App — and maybe an iPad too

April 21, 2010

The rules of the game.

Cook it all, anywhere

The How to Cook Everything iPhone app

April 19, 2010

We took one of our favorite cookbooks and turned it into an iPhone app.

Eating up ‘Eating In’

Coming of age in the kitchen

February 19, 2010

By not eating out in restaurants, Cathy Erway learned to see food in new ways. Win the book!

The dinner debacle

Eggs? What eggs?

February 5, 2010

Here’s what happened when I traded concentration for conversation.

Books for food

Shop online, feed your neighbors

December 1, 2009

Buy books through Culinate from now until December 31, and we’ll donate to Feeding America.

Learn more about fair food

Here’s a website that can help

November 25, 2009

A new project explores a multitude of ways in which food can be fairly harvested.

Congratulations to our winner

You picked Kate’s recipe

October 28, 2009

You voted; she won.

Terry Walters wants us all to eat clean

Food close to the source

October 22, 2009

Nourishment is key.

Naked Grain Recipe Finalists

Vote for the one you’ll try

October 19, 2009

Five salads, one vote.

Naked Grains Recipe Challenge

Try your hand at a grain salad

September 29, 2009

The finalists will be announced soon. Stay tuned for voting information.

Our Table

Pull up a chair. Here’s the spot for dispatches from Editorial Director Kim Carlson and, occasionally, others on our staff.

Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice