Indroducing Marissa
We welcome a new Health+Food columnist
By Kim Carlson
May 23, 2008
At Culinate, we feel fortunate to have featured the work of Catherine Bennett Dunster on the site over the last year. Catherine, who established the Health+Food column, reminded us all to think carefully about how we nourish our bodies as we feed ourselves and our families each day. We thank you, Catherine, for your careful work and your unfailing good taste.
Now we are pleased to welcome Marissa Lippert, who takes Catherine’s place at Health+Food this month — beginning with whole grains, a topic that’s near and dear to our hearts. Marissa, like Catherine, is a registered dietician; unlike Catherine (a Portlander), Marissa hails from New York.
A nutrition consultant, Marissa believes that good food is key to good health; she strives to help her clients understand the ripple effect of eating well. We look forward to learning more about healthful food from her monthly installments. Welcome, Marissa!
Our Table | |
| Pull up a chair. Here’s the latest on Culinate, with regular dispatches from Editorial Director Kim Carlson. | |
- The long road to Slow Food Nation — Thursday: The gathering takes shape
- Newspaper backlash — Good food is so yesterday
- The voice of good food — Radio fave Lynne Rossetto Kasper
- Find — and eat from — a market near you — Recipes, blogs, photos, and more from farmers’ markets
- Slow Food Nation coming in late summer — Road trip!
- Life’s little challenges — Whole grains move to the top of my list
- Indroducing Marissa — We welcome a new Health+Food columnist
- Decisions, decisions — Putting my money where my mouth is
- A matter of taste? — Let’s make a scratch cookie to rival the Pillsbury Bake-Off winner
- New bloggers on Culinate — We welcome two authors with just-published books
- ‘King Corn’ on television — An abundance of corn trivia
- The perfect food? — Eggs in a starring role
- Behold, this green thumb — Making time in your life to plant a small garden
- Weeknight dinners — Introducing recipes for uncomplicated meals
Want more? Comb the archives.
| | The long road to Slow Food NationThursday: The gathering takes shape |
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