Black walnuts

An American native

December 5, 2013

These funky but strangely appealing nuts are an acquired taste.

Fig fandom

The perfect fresh fig will make you swoon

August 23, 2013

Look for a September harvest of figs.


Beyond a supporting role

April 23, 2013

If you’re not already a fan, throw a few leeks on the grill; you’ll be amazed by their flavor and texture.


An ideal beginner’s chicory

January 2, 2013

The lettuce of winter — plus, a great salad recipe.

The Produce Diaries archive — 2013

Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice