Wondering what to do with the latest seasonal foods? Here’s a partial record of what we’ve been eating ourselves.
“Eat no onions or garlic, for we are to utter sweet breath,” a Shakespearean character entreats actors in the play A Midsummer Night’s Dream. Alliums are aromatics, eaten precisely for their smelly qualities. But what if you’re forbidden onions and garlic for life?
Some vegetarians in India are required, for religious reasons, to shun onions and garlic. They have come to rely on a potent resin as a replacement: asafetida.
Continue reading Asafetida »
|Our blog about our daily bread — and fruits and vegetables and whatever else sounds delicious.|
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A father’s legacy
The vegetarian-cooking pioneer
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