Search

Entire Site Recipes

Posts by Tammy Donroe

Wondering what to do with the latest seasonal foods? Here’s a partial record of what we’ve been eating ourselves.

Husk tomatoes

Or ground cherries

By
August 30, 2010

For me, the most interesting farmers’ market offering of late summer is husk tomatoes. Never heard of them? Also known as ground cherries, strawberry tomatoes, and dwarf Cape gooseberries, it’s no wonder that they’re little understood.

Are they sweet berries or savory tomatoes? And what the heck do you do with them?

Continue reading Husk tomatoes »

8 comments
Advertisement
Dinner Guest

Cooking phases

Change in our kitchens

Reflections on cooking — and a career that’s based largely at the stove.

Subscribe
Graze: Bites from the Site
The Culinate 8

Breads of India

Flatbreads from around the continent
The Produce Diaries

Leeks

Beyond a supporting role
First Person

La Cosa Nostra

The great Sicilian-Neapolitan kitchen rivalry
Cynthia’s High Five

My new column

Five ideas each month for eating better

Editor’s Choice