Wondering what to do with the latest seasonal foods? Here’s a partial record of what we’ve been eating ourselves.
For me, the most interesting farmers’ market offering of late summer is husk tomatoes. Never heard of them? Also known as ground cherries, strawberry tomatoes, and dwarf Cape gooseberries, it’s no wonder that they’re little understood.
Are they sweet berries or savory tomatoes? And what the heck do you do with them?
Continue reading Husk tomatoes »
|Our blog about our daily bread — and fruits and vegetables and whatever else sounds delicious.|
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better