Bird tales

‘This American Life’ this week is about food

By
November 26, 2007

Jonathan Gold discussing a chicken he kept on top of his refrigerator — sounds wacky, right? But if you stick with his story on "This American Life" (actually an interview with Ira Glass), Gold unfolds an elegant tale of knowing your food — or at least getting closer to understanding what it is to eat another life.

Act Two of the same program (the show’s called “The Poultry Slam”) describes François Mitterand’s last meal, in which he ate ortolan, the tiny songbird that’s considered a delicacy — albeit an illegal one — in France. Michael Paterniti travels to France to recreate the French president’s last meal, right down to the bird.

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Editor’s Choice