A seasonal produce map
Epicurious’s new toy
By Culinate staff
May 27, 2008
Eager to eat locally grown produce, but aren’t sure what’s ripe when? Use Epicurious’s new seasonal ingredient map, which lists produce by month and state, including ingredient info and recipes. The map is a nifty solution if you can’t get out to the farmers’ market for yourself to see what’s in store.
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| Here’s where we sort and report the latest in food news. | |
- Slow Food Nation videos now online — ‘Food for Thought’ series worth watching
- October is eat-local month — Sign up and start eating
- CSA or farmers’ market? — Helen Rennie chooses
- Compactor vs. can — How to get rid of your food waste
- Canning BPA — Avoid bisphenol A in cans
- Fish quotas — Ownership of fishing rights may mean more responsible fisheries
- Preserving on the radio — A talk show explores pickles
- Oases in food deserts — Big bucks go to urban farmers
- No more pesticide tests — Produce is no longer being checked
- Food in small packages — What have you noticed?
- A new tool against bread mold — Cinnamon oil prevents mold
- Veggies, puréed — Bittman gets blender-happy
- Eating to lose weight — “Positive eating” means eating well, not starving
- To go, please — Seattle pushes plastic-bag alternatives
Want more? Comb the archives.
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