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America eats
A traveling exhibition has a nifty website
By Culinate staff
August 7, 2008
The Smithsonian Institution’s traveling exhibition “Key Ingredients: America by Food” has a nifty webpage with a fun section called The American Cookbook Project. Pick a drop-down menu (recipe type, story type, heritage type, or state) and read or share stories about favorite recipes. The “story types” alone are priceless: Food Disasters, Prize Winners, and Worth the Effort, among other categories.
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| Here’s where we sort and report the latest in food news. | |
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