OK, so the stores may be local to Oregon, but the Oregonian’s basic (and comprehensive) advice for how to get the most out of a supermarket's bulk bins ain’t. Compare prices, check the regular selections, make sure the turnover is constant — you know the drill, but it’s nice to be reminded. For more tips on bulk shopping, check out Matthew Amster-Burton’s “Bulking up” as well.
Sift | |
| Here’s where we sort and report the latest in food news. | |
Want more? Comb the archives.
| | Rum with itMixing drinks with spirits made from fresh sugar caneRum moves beyond the mojito with these three cocktails. |
FeaturesBig-city buzzThe basics of home beekeeping | ExcerptsCanning and PreservingAll You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More |
The Culinate InterviewFrank BruniThe restaurant critic | Front BurnerEat North Pacific albacore tunaPlentiful and delicious |
There are no comments on this item
Add a comment