Search

Entire Site Recipes

Bulk bins

Tips from the Oregonian

By Culinate staff
April 15, 2009

OK, so the stores may be local to Oregon, but the Oregonian’s basic (and comprehensive) advice for how to get the most out of a supermarket's bulk bins ain’t. Compare prices, check the regular selections, make sure the turnover is constant — you know the drill, but it’s nice to be reminded. For more tips on bulk shopping, check out Matthew Amster-Burton’s “Bulking up” as well.

Subscribe
Read Related Content
Opinion

Gourmet on a budget

Practical tips, not fuzzy logic
Unexplained Bacon

Bulking up

How to buy and store bulk foods
Sift

Menu planning

Quick tips for weeknight meals
Sift

Bulk shopping

The Kitchn has tips

Tags

Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer

Advertisement
Table Talk

Table Talk: March 11

Vegetarian and vegan meals

Are you rethinking the meat you eat?

Subscribe
Graze: Bites from the Site
Dinner Guest Blog

Cure your own olives

Simple brining is easy
The Culinate Interview

Kate Arding

The cheese lover
Reviews

The meat of the matter

Our love affair with beef
The Culinate 8

Why buy the cow?

How to buy beef, straight from the source

Most Popular Articles

Editor’s Choice

Most Emailed