Kim O’Donnel (yes, our own, of Table Talk) is the brains and some of the brawn behind Cans Across America (inspired by Live Culture’s Yes We Can Food event in the Bay Area). It’s a weekend — August 29-30 — to mark on your calendar: Two days when all across the country people will be putting up food. Kim’s recent post on True/Slant has more details, as does a post on Slashfood.
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