Chicken-keeping controversy

The anti-hen backlash

By
July 8, 2010

So urban chickens have been trendy for a few years now — long enough for a backlash to develop. Bob Young, in the Seattle Times Sunday magazine, recently explored what he calls "the chicken-resistance movement," tagging urban chicken-nesters as “locavores gone wild.” And when Leslie Cole interviewed New York Times food writer Kim Severson in April, Severson declared that chicken-keeping wasn't such a great idea:

There’s kind of a dark side to the backyard-chicken phenomenon, which is a lot of chickens end up in shelters. They’re not cared for very well, they get sick, they die. It’s not easy to keep chickens.

True, that. But their eggs sure are tasty. And if you really aren’t into chickens, you can always follow Young’s suggestion (via Novella Carpenter) for the next urban-livestock trend: rabbits.

Subscribe
Comments
There are 2 comments on this item
Add a comment
1. by Adam on Jul 12, 2010 at 10:59 AM PDT

To be honest I am a little puzzled as to why a food source is in a shelter. As my grandpa says a chicken is good to eat before it’s born and after it’s dead. Not to be crass, but I think Bruce put it well here: http://ebeyfarm.blogspot.com/2010/07/my-mysteriously-growing-chicken-flock.html

2. by Bobbie on Aug 5, 2010 at 7:47 PM PDT

If you are not dedicated to any animal then dont get it! It’s not fair to the animal because they are depending on you for their life. Chickens are great pets, great suppliers of eggs.

Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Dinner Guest

Sweet on liqueurs

Take another look at these spirits

Our resident bartender welcomes a revival of the sweet stuff.

Subscribe
Graze: Bites from the Site
Reviews

Mycophilia

Revelations from the Weird World of Mushrooms

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

Vine to Table

Game for wine

Pairing wild fare and the grape

The Produce Diaries

Morels

Pleasure in the hunt

Most Popular Articles

Editor’s Choice