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Last-minute Christmas

Cooking tips for the frazzled

By
December 24, 2010

So it’s Christmas Eve, and you’re still not sure what to eat yet? Dig through the Culinate Christmas archives, where you’ll find a range of dishes, including the spectacularly ambitious dishes Garlic and Herb Rubbed Crown Roast of Pork and Bûche de Noël (Yule Log) as well as the more humble Baked Crab Legs and Danish Christmas Rice Pudding With Berry Compote. And for that last-minute dinner party you suddenly need to throw together, check out Matthew Card’s cheat sheet for throwing a potluck.

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