Citizen critics

McSweeney’s ponders junk food

By Liz Crain
April 10, 2008

Although San Francisco literary quarterly and publishing house McSweeney's doesn’t make a habit of tackling important food issues, its online Reviews of New Food offers short, sharp takes on American food, mostly of the packaged variety.

Foodstuffs scrutinized recently on the site include Naked All Natural Antioxidant Juice Smoothies, Kasugai Muscat Gummy Candy, Kellogg’s Pops Chocolate Peanut Butter Cereal, and Gatorade A.M.

Here’s part of the Gatorade piece, by Chris Olwell:

The bottle says Gatorade A.M. helps put back the fluids and energy you lose during a full night’s sleep, to which I reply: “It’s about time.” Finally, someone has engineered an athletic drink for people like me, Athletes of Sleep — people for whom it is less physically taxing to be awake than asleep.
I had to try it. So recently, after a thoroughly exhausting night of sleeping, I woke up with orange-strawberry. I quickly regained all the energy I lost by sleeping so hard.

And here’s a bit from a piece on Luna bars:

For my 21st birthday, the Clif Bar company sent me the recently introduced Luna bar, “the whole nutrition bar for women.” That’s what it said right above my printed name. I understand mistakes. Maybe if my name were Alex or Pat or Sam I could have shrugged it off. But my name isn’t Alex, Pat, or Sam. It’s Nicholas, and I have never known a female Nicholas. Did I really need to be singled out like that? Couldn’t they address the bar to “Current Resident”? My birthday was teetering on disaster.
How did I get on this list, anyway? Did I accidentally buy women’s deodorant while using my Safeway Club Card? Is it because I used to shave my legs before swim meets? Was it the drag performance I did at 4-H camp? Regardless, I am considering sending a long and irate letter to the CEO of the Clif Bar company.

Take that, marketing department!

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Culinate 8

All about peppercorns

Beyond black

Green, white, and pink peppercorns all offer culinary zip.

Subscribe
Graze: Bites from the Site
Features

Big-city buzz

The basics of home beekeeping

Excerpts

Canning and Preserving

All You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More

The Culinate Interview

Frank Bruni

The restaurant critic

Front Burner

Eat North Pacific albacore tuna

Plentiful and delicious

Most Popular Articles

Editor’s Choice