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Get your can on
Summer means community canning projects
By Culinate staff
May 14, 2009
Summer is just around the calendar corner, and with it comes heaping harvests: berries, tomatoes, cucumbers, stone fruit. Should you feel like putting up some of this harvest in a social setting, check out Yes We Can, a Bay Area project coordinating canning activities from June through September. Looking for such a project elsewhere? Troll Pick Your Own’s online list. And read up on the history of community canneries in the Eat Local Challenge’s summary.
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1. by Wil Maheia on May 14, 2009 at 2:25 PM PDT
This is such a great idea. I live in tropical rainforest area that I consider very rich yet the latest study reveals that our people are malnorished. Maybe this canning thing can work since many people do not have fridge. I like this..
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