The blog Cheap Healthy Good recently rounded up suggestions from readers for cooking with and for children. The tips — which range from trapping them in a high chair while young to involving them with the actual cooking while older — are straightforward and reassuring. Our fave? A general refusal to cook the kids their own separate meals of chicken nuggets, fish fingers, and the like.
Meanwhile, food writer Anastacia Marx de Salcedo has been posting about her struggles to feed her kids good food on a budget. In desperation, she’s also asked readers to provide suggestions in the comments section. So far, the suggestions have emphasized beans, rice, and pasta.
Sift | |
| Here’s where we sort and report the latest in food news. | |
Want more? Comb the archives.
| | Making meaty filmsMore-than-a-dream projectA campaign to bring meat know-how online. |
Local FlavorsThe beauty of breadcrumbsCherish the humble crumb | The Produce DiariesChia seedsThe latest superfood |
First PersonDinner of a lifetimeA changed man | OpinionThe evolution of fresh foodBack to the land — or at least to the farmers’ market |
There is 1 comment on this item
Add a comment
1. by Caroline Cummins on Jul 20, 2010 at 2:45 PM PDT
In July, Marx de Salcedo followed up her column with practical suggestions for eating well on a budget.
Add a comment