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Cory Schreiber interview

A chef who loves salmon

By
February 25, 2009

Cory Schreiber is a longtime friend of Culinate. As a noted restaurateur, cookbook author (Wildwood), farm-to-school administrator, and, most recently, a less-meat eater (à la Mark Bittman), Schreiber is fun to talk with about food. This week, he’s interviewed over on Cookthink.

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