According to the Washington Post, the USDA will no longer allow any downer cattle to be slaughtered for food — not even those with broken legs, as are currently allowed under some circumstances. It’s unclear when the ban will take effect.
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1. by Big E on May 22, 2008 at 1:45 PM PDT
Thats all well and good, but this is really just to lull the American public back into complacency about what they are eating. I discovered what I was eating and I now refuse to participate in the disgusting and immoral industrial meat supply. It is vegetarian (with a little seafood) for me from now on.
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