The eco-lawn, the victory garden
Get the most from your yard
By Culinate staff
June 4, 2008
For those of you who just won’t give up on the American Lawn, Grist has a handy list of tips for greening your lawn — and they don’t mean the color of the grass. It’s all about ditching the power mower and chemicals, baby. And remember, it’s never too late to plant a victory garden, as the Oregonian reminds us.
All BooksThe $64 TomatoHow One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden |
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| Here’s where we sort and report the latest in food news. | |
- Slow Food Nation videos now online — ‘Food for Thought’ series worth watching
- October is eat-local month — Sign up and start eating
- CSA or farmers’ market? — Helen Rennie chooses
- Compactor vs. can — How to get rid of your food waste
- Canning BPA — Avoid bisphenol A in cans
- Fish quotas — Ownership of fishing rights may mean more responsible fisheries
- Preserving on the radio — A talk show explores pickles
- Oases in food deserts — Big bucks go to urban farmers
- No more pesticide tests — Produce is no longer being checked
- Food in small packages — What have you noticed?
- A new tool against bread mold — Cinnamon oil prevents mold
- Veggies, puréed — Bittman gets blender-happy
- Eating to lose weight — “Positive eating” means eating well, not starving
- To go, please — Seattle pushes plastic-bag alternatives
Want more? Comb the archives.
| | Food and the current economyA shift from fancy pantries to local foodTaking the fall out of “free fall.” |
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