Over on the Mother Jones website, ag activist Tom Philpott has been very busy all summer, publishing more than a dozen posts each month (and sometimes several in one day).
Recent highlights include posts about California's worrying dominance of the U.S. farming industry and the successful perversity of the agrichemical industry, especially its refusal to deal with the problems of monoculture and chemical resistance.
What’s the problem with California? It’s got a great climate for growing things, sure, but not enough water to sustain its agriculture. As for the agrichemical industry, Philpott’s not happy with its solutions to problems of its own making: chiefly, coming up with new ways to instill resistance into GM plants, and new chemicals for those plants to resist.
Sift | |
| Here’s where we sort and report the latest in food news. | |
Want more? Comb the archives.
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
ReviewsMycophiliaRevelations from the Weird World of Mushrooms | Our TableEgg-boiling essentialsMark Bittman’s gone back to basics |
Vine to TableGame for winePairing wild fare and the grape | The Produce DiariesMorelsPleasure in the hunt |
There are no comments on this item
Add a comment