My Culinate

Register | Login

Land wars

Locally farmed food is hard to produce cheaply

By Culinate staff
May 21, 2008

For all you city slickers who like buying local food at urban farmers’ markets, this Seattle P-I story about the rising cost of farmland is timely. The sum-up? Preserving farmland near cities that could be more profitably turned into, say, McMansion developments ain’t easy.

Subscribe
Advertisement
Comments
There is 1 comment on this item
Add a comment
1. by cafemama on May 21, 2008 at 1:25 PM PDT

that’s a really great article. I love the idea in there that the city should offer subsidies for farmland in surrounding areas -- it seems only the fed/state are interested in that, when it’s truly serving the city dwellers.

Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "link text"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Sift

Here’s where we sort and report the latest in food news.

Want more? Comb the archives.

Slow Food

Birthday time

M.F.K. Fisher turns 100 on July 3

Raise a glass to a classy food writer.

Subscribe