Bill Marler, an attorney who specializes in food-safety cases, posted his top 10 predicted food-safety challenges for 2009 on his blog last month. On the list: more recalls, disease outbreaks, and contamination scandals. The Ethicurean picked apart Marler’s list, taking issue with his inclusion of “local food” as a potential food-safety problem. Yes, food contamination can and will occur, even at cherished mom-and-pop farms, wrote the Ethicurean. But hey, isn’t it easier to trace problems back to the source if they’re local instead of global?
Sift | |
| Here’s where we sort and report the latest in food news. | |
Want more? Comb the archives.
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
ReviewsMycophiliaRevelations from the Weird World of Mushrooms | Our TableEgg-boiling essentialsMark Bittman’s gone back to basics |
Vine to TableGame for winePairing wild fare and the grape | The Produce DiariesMorelsPleasure in the hunt |
There is 1 comment on this item
Add a comment
1. by Bill Marler on Jan 9, 2009 at 3:15 PM PST
Thanks - here is a more complete interview on the topic:
http://blog.seattlepi.nwsource.com/devouringseattle/archives/158925.asp
Add a comment