Food advice
The nuts over at Grist
By Culinate staff
July 14, 2008
Grist is sporting a new Q&A-styled food-advice column called Checkout Line. Written by journalist Lou Bendrick, the column looks to be — like most of Grist — both comic and informative. The first question is about domestically grown nuts, and the answer is satisfyingly detailed; did you know pecans are native? Helpfully, Bendrick searched “nuts” on YouTube, so you don’t have to.
Sift | |
| Here’s where we sort and report the latest in food news. | |
- Hidden water waste — How much water do we toss with our leftovers?
- Fields of green — Pot growers hit the vineyard
- Safe food, at home and away — How clean is that kitchen?
- Teen detectives — Fish DNA, busted
- Steer clear of raw salmon — Freezing it first makes it safe
- Slow Food Nation podcasts — Chow offers sound bites
- Old school — Sign up for classes in urban homesteading
- Toilet humor — Clean bathrooms are as important as clean food and water
- Composting basics — Tips for making dirt
- Plastic, reconsidered? — Is BPA not such a baddie after all?
- The latest in green tippling — Wine in boxes
- The ethanol controversy — Food or fuel?
- Bipartisan food reform — Conservatives embrace better food
- Prince Charles says no to GMO — The royal activist at work again
Want more? Comb the archives.
| | A sense of placeWhy Greg grows only American riceHe could grow jasmine, but he doesn’t. |
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