Formerly a food-trends newsletter, now a website focused on cooking, blogging, and videos as well as trends, the Food Channel recently released its list of top 10 food trends. The site says these are its picks for 2010, but most of them sound pretty current for 2009, too.
Cooking from scratch with whole foods, being picky about where your food comes from (the Food Channel calls this “food vetting”), and going sustainable all the way are just three of the items on the list. And oh, yeah, the term “foodie”? No longer does it mean “food snob,” but just “someone who loves food.”
Sift | |
| Here’s where we sort and report the latest in food news. | |
Want more? Comb the archives.
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
ReviewsMycophiliaRevelations from the Weird World of Mushrooms | Our TableEgg-boiling essentialsMark Bittman’s gone back to basics |
Vine to TableGame for winePairing wild fare and the grape | The Produce DiariesMorelsPleasure in the hunt |
There are no comments on this item
Add a comment