Two new publications devoted to food politics are getting underway this spring.
The second, Modern Farmer, is “a print quarterly, website, event series and online marketplace for people who care about where their food comes from.” The first issue is due out in April; in the meantime, the website is a placeholder with a subscription page.
And, of course, there’s always the original food-politics news website: Food Politics, run by Marion Nestle.
Here’s where we sort and report the latest in food news.
Want more? Comb the archives.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite