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A think tank for food
Food Tank goes live
By Culinate staff
January 15, 2013
Last week saw the launch of Food Tank, an online “food think tank” that collates news and resources about food politics and sustainability. Founded by activists Ellen Gustafson and Danielle Nierenberg, Food Tank is not unlike Anna Lappé’s recently launched Food Myths project; both aim to get the word out about what’s really going on with our food system, and generate solutions to the globe’s food challenges. As Nierenberg told Grist, “It’s not just about your CSA, it’s about a whole bigger system that needs to be changed.”
The Culinate InterviewBill McKibbenThe environmental activist | ReviewsRebuilding the FoodshedHow to Create Local, Sustainable, and Secure Food Systems | All BooksThe CAFO ReaderThe Tragedy of Industrial Animal Factories | The Culinate InterviewJim HightowerThe political activist |
Sift | |
| Here’s where we sort and report the latest in food news. | |
- Michael Pollan’s latest — On microbiomes and food politics
- Eco-packaging — Plastics replacers
- Bowls around town — Check it out — literally
- Edible parks — Free fruit grows across the land
Want more? Comb the archives.
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| | Health on the sideNutritious substitutes for starchy side dishesEasy switcheroos. |
The Culinate 8Breads of IndiaFlatbreads from around the continent | Local FlavorsUsing the whole vegetableLeaf love |
The Produce DiariesLeeksBeyond a supporting role | First PersonLa Cosa NostraThe great Sicilian-Neapolitan kitchen rivalry |
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