Making a case for forgoing salmon
Not enough wild salmon, and too many problems with farmed salmon keep him away
By Culinate staff
June 10, 2008
Taras Grescoe, author of Bottomfeeder, calls wild salmon “my madeleine … the taste of my childhood.” But Grescoe won’t be eating salmon now that most Oregon and California salmon fishing has been suspended for the year. Read why in Grescoe’s opinion piece in yesterday’s New York Times.
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