Search
Highlights from the Atlantic’s food channel
Processed food, school lunch, and cow manure
By Culinate staff
December 9, 2010
We always enjoy the Atlantic’s food channel, with its mix of food coverage ranging from politics and health to cocktails and trends. Recent faves include nutritionist Marion Nestle’s parsing of ultra-processed foods, food reporter Jane Black’s succinct wrap-up of the finances of the new child-nutrition bill, and farmer Gene Logsdon’s thought-provoking piece about the future of manure.
All BooksFood Rebels, Guerrilla Gardeners, and Smart-Cookin’ MamasFighting Back in an Age of Industrial Agriculture | Sift The school-lunch activistsA blog, a book, and a team | SiftThe school-lunch systemA nice loop of profit and junk | SiftJane Black, activist reporterWe’re following her projects with interest |
Sift | |
| Here’s where we sort and report the latest in food news. | |
- Testing recipe writers — No, you’re not a slow cook
- Coupon economics — But no food politics
- Calling out endocrine disruptors — Nicholas Kristof takes up the cause
- Still buzzing — Neonicotinoids are everywhere
Want more? Comb the archives.
Advertisement
| | Sweet on liqueursTake another look at these spiritsOur resident bartender welcomes a revival of the sweet stuff. |
ReviewsMycophiliaRevelations from the Weird World of Mushrooms | Our TableEgg-boiling essentialsMark Bittman’s gone back to basics |
Vine to TableGame for winePairing wild fare and the grape | The Produce DiariesMorelsPleasure in the hunt |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
There are no comments on this item
Add a comment