Search
Holiday cookie crumbs
Recipes and tips
By Culinate staff
December 23, 2010
Still haven’t made a batch of holiday cookies yet? The Los Angeles Times just published a roundup of reader faves, and Saveur’s December issue included an article on Christmas cookies from around the world, including a classic sugar cookie.
The New York Times is currently featuring both its own reader roundup, plus a video how-to by Melissa Clark and an amusing bit of illustrator whimsy from Christoph Niemann.
Of course, here at Culinate we’ve got some of our own go-to holiday biscuits, including anise cookies, Austrian Christmas cookies, and the caramelly Argentinean favorite alfajores. Bake on!
Culinate KitchenAlfajores (Caramel Sandwich Cookies) | Sweet 16Anise cookiesA dunking cookie from Switzerland | Our TableWelcome to the Sweet 16Recipes for holiday goodies | Culinate KitchenÄnisbrötli (Anise Cookies) |
Sift | |
| Here’s where we sort and report the latest in food news. | |
- Testing recipe writers — No, you’re not a slow cook
- Coupon economics — But no food politics
- Calling out endocrine disruptors — Nicholas Kristof takes up the cause
- Still buzzing — Neonicotinoids are everywhere
Want more? Comb the archives.
| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
ReviewsMycophiliaRevelations from the Weird World of Mushrooms | Our TableEgg-boiling essentialsMark Bittman’s gone back to basics |
Vine to TableGame for winePairing wild fare and the grape | The Produce DiariesMorelsPleasure in the hunt |
Most Popular Articles
Editor’s Choice
Most Emailed
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
There are no comments on this item
Add a comment