Search

Entire Site Recipes

Peeling ginger

A spoon to the rescue

By
February 17, 2009

From the department of why-didn’t-I-think-of-that?: Gourmet magazine food editor Lillian Chou demonstrates her simple method for peeling ginger.

Subscribe
Read Related Content
Zanne Miller

Cannoli
The Culinate 8

All about peppercorns

Beyond black
D.I.Y. Delicious

Granola Your Way
Features

The low-salt life

How to cook well with less salt

Tags

Comments
There is 1 comment on this item
Add a comment
1. by Kim on Feb 18, 2009 at 5:05 PM PST

And here’s Cynthia Lair's ginger solution — equally brilliant.

Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer

Advertisement
Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

Subscribe
Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb
The Produce Diaries

Chia seeds

The latest superfood
First Person

Dinner of a lifetime

A changed man
Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

Most Popular Articles

Editor’s Choice

Most Emailed