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HuffPo gets hungry
Mark Bittman, too
By Culinate staff
May 10, 2010
This spring, the Huffington Post launched a food section. So far, the website’s roundup has ranged from seasonal recipes and personal tales to food politics and history. Check out the HuffPo’s stories on the sugar industry, Aztec cooking, and British chef Heston Blumenthal’s crusade to improve food for the elderly.
Meanwhile, over at his eponymous website, Mark Bittman has assembled a number of writers, cooks, and reporter to create what he calls a slog — a salon/blog. For now he’s posting a couple of items each day, including work by Barry Estabrook, formerly at Gourmet, who just won a Beard award for his coverage last year of the slave conditions endured by tomato pickers in Florida.
All BooksTomatolandHow Modern Industrial Agriculture Destroyed Our Most Alluring Fruit | Sift Crashing the tomato partyBarry Estabrook’s new book about our tomato woes | ReviewsThe meat of the matterOur love affair with beef | FeaturesBananaramaPeeling away the banana’s cheerful skin |
Sift | |
| Here’s where we sort and report the latest in food news. | |
- Obesity, televised — An HBO documentary series raises questions
- Testing recipe writers — No, you’re not a slow cook
- Coupon economics — But no food politics
- Calling out endocrine disruptors — Nicholas Kristof takes up the cause
Want more? Comb the archives.
| | Sweet on liqueursTake another look at these spiritsOur resident bartender welcomes a revival of the sweet stuff. |
ReviewsMycophiliaRevelations from the Weird World of Mushrooms | Our TableEgg-boiling essentialsMark Bittman’s gone back to basics |
Vine to TableGame for winePairing wild fare and the grape | The Produce DiariesMorelsPleasure in the hunt |
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