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A roundup of recent food news
By Culinate staff
March 7, 2012
A few tidbits we’ve seen in and around the news lately:
Food trucks aren’t just for street food anymore — they’re starting to pop up at weddings, too.
We’ve heard a lot about the Obama family’s love of cooking, but what about other presidential candidates? The Washington Post explores Mitt Romney’s culinary heritage.
More on the topic of the toxicity of sugar: Mark Bittman joins the call for government to regulate empty calories.
Homemade artisanal foods might be getting a boost, at least in California: If passed, a new bill would legalize the sale of foods produced in home kitchens.
Sift The junk-food policeSin taxes and bans | SiftFizzy sodaA New York battle | SiftCrashing the tomato partyBarry Estabrook’s new book about our tomato woes | SiftStrawberry warsAn ongoing chemical battle |
Sift | |
| Here’s where we sort and report the latest in food news. | |
- Soil biodiversity — Why it’s so important
- Michael Pollan’s latest — On microbiomes and food politics
- Eco-packaging — Plastics replacers
- Bowls around town — Check it out — literally
Want more? Comb the archives.
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| | Health on the sideNutritious substitutes for starchy side dishesEasy switcheroos. |
The Culinate 8Breads of IndiaFlatbreads from around the continent | The Produce DiariesLeeksBeyond a supporting role |
First PersonLa Cosa NostraThe great Sicilian-Neapolitan kitchen rivalry | Cynthia’s High FiveMy new columnFive ideas each month for eating better |
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