A while back, Sona Pai wrote on Culinate about the polarizing effect of cilantro. Now the Wall Street Journal reports that Charles J. Wysocki, a behavioral neuroscientist, is studying sets of twins to investigate our occasional love-hate relationship with the herb. So far, his findings suggest that there may be a genetic predisposition in favor of or against cilantro.
Sift | |
| Here’s where we sort and report the latest in food news. | |
Want more? Comb the archives.
Spring’s lesser vegetablesWhat to do with worthy but unfamiliar treatsEight underappreciated spring veggies and ways to prepare them. |
ReviewsMycophiliaRevelations from the Weird World of Mushrooms | Our TableEgg-boiling essentialsMark Bittman’s gone back to basics |
Vine to TableGame for winePairing wild fare and the grape | The Produce DiariesMorelsPleasure in the hunt |
There are no comments on this item
Add a comment