Search

Entire Site Recipes

January celebrations

Treats for the new year

By
January 3, 2011

Should you feel like celebrating Twelfth Night this week, we’ve got a few suggestions. Make a Spanish-style epiphany cake or a French-style galette des rois. Whip up one last batch of eggnog, and hand around any leftover Christmas or New Year’s goodies you might still have on hand. Then toast the new year — after all, Lunar New Year is right around the corner. If you didn’t get around to making mochi for Japanese New Year, now’s your chance.

Subscribe
Read Related Content
Features

A kingly cake

The Spanish cake eaten on Twelfth Night
Regina Winkle-Bryan

Roscón de Reyes (Kings’ Cake)
The Culinate 8

New Year’s eats

Traditional dishes from around the world
Dinner Guest Blog

Behold: the Yule log

Making and savoring a bûche de Noël
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer

Advertisement
Dinner Guest

Sweet on liqueurs

Take another look at these spirits

Our resident bartender welcomes a revival of the sweet stuff.

Subscribe
Graze: Bites from the Site
Reviews

Mycophilia

Revelations from the Weird World of Mushrooms
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Vine to Table

Game for wine

Pairing wild fare and the grape
The Produce Diaries

Morels

Pleasure in the hunt

Most Popular Articles

Editor’s Choice

Most Emailed