Not every avid home cook has to put up with an eensy apartment kitchen. Deb Perelman, of the blog Smitten Kitchen, does — and she’s learned how to make it work. In her post “How to Max Out Your Tiny Kitchen,” she gives a long list of practical tips for keeping counters clear, buying only what you need, and making everything do double duty. Plus, her favorite items make good host gifts for friends who maybe really don’t need (or have space) for that fancy coffee press.
Sift | |
| Here’s where we sort and report the latest in food news. | |
Want more? Comb the archives.
| | All about peppercornsBeyond blackGreen, white, and pink peppercorns all offer culinary zip. |
FeaturesBig-city buzzThe basics of home beekeeping | ExcerptsCanning and PreservingAll You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More |
The Culinate InterviewFrank BruniThe restaurant critic | Front BurnerEat North Pacific albacore tunaPlentiful and delicious |
There is 1 comment on this item
Add a comment
1. by Caroline Cummins on Nov 18, 2008 at 3:11 PM PST
The blog Cheap Healthy Good has a nice post about kitchen streamlining as well.
Add a comment