The Oregon radio station KLCC recently ran a five-part series on local food, with stories (you can both hear them and read them online) focused on school lunch and food security, food allergies, homelessness and food justice, local food manufacturing, and heirloom poultry. Check ‘em out.
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| | Making meaty filmsMore-than-a-dream projectA campaign to bring meat know-how online. |
Local FlavorsThe beauty of breadcrumbsCherish the humble crumb | The Produce DiariesChia seedsThe latest superfood |
First PersonDinner of a lifetimeA changed man | OpinionThe evolution of fresh foodBack to the land — or at least to the farmers’ market |
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