Sure, there’s a fancy book about what chefs would choose to eat for their last meals. But America’s real cultural contribution to the last-supper concept has come via the final dinner served to the condemned.
Painter Julie Green, for example, creates blue representations on ceramic plates of actual meals served to death-row inmates. Photographer Julia Ziegler-Haynes does something similar with photos, making and shooting replica meals.
Even the British have gotten on board, with James Reynolds’ photographs of last suppers. But since Britain abolished the death penalty in the 1960s, Reynolds had to turn to American inmates for his ideas.
Here’s where we sort and report the latest in food news.
Want more? Comb the archives.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything