How to make mayonnaise
And pots de creme
By Culinate staff
May 21, 2008
Chef, author, and blogger Michael Ruhlman posts today on how to make mayonnaise: yolks, lemon juice, salt, and oil. Craving chocolate with your egg yolks instead? Blogger Ree (at Confessions of a Pioneer Woman) walks us through how to make pots de crème — and, for those with limited French, gives a helpful pronunciation guide. (Hint: It’s not “pawts deh creem.”)
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