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Making pig tails
And we don’t mean pigtails
By Culinate staff
May 16, 2008
Today on Serious Eats, there’s a how-to about preparing pigs’ tails à la Fergus Henderson. It’s a multi-step process involving braising and roasting, but fortunately the post has lots of helpful, um, details for all you nose-to-tail eaters out there.
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