A meat eater’s guide

From the Environmental Working Group

By Culinate staff

August 3, 2011

The Environmental Working Group — the nonprofit long known for its shopper’s guide to organic produce — recently released a meat eater's guide. The goal? To get meat eaters to choose the healthiest, most environmentally friendly meats, and to not waste any of it once purchased. Tips on the EWG’s website include eating less meat overall and buying grass-fed meat. (The EWG also recommends eating low-fat or nonfat dairy products; these are lower in toxins, but generally more processed.) For more info, read the EWG’s full report.