Meat smarts
Advice for the omnivore
By Culinate staff
May 23, 2008
It’s a meat-up at Chow this week. The site offers 10 good ideas for meat-eaters, plus video tips on buying, storing, and cooking beef.
 SiftBeef recall: A new chapter in an unappetizing sagaMillions of pounds of beef — much of it already eaten — is recalled | All BooksThe Compassionate CarnivoreOr, How to Keep Animals Happy, Save Old MacDonald’s Farm, Reduce Your Hoofprint, and Still Eat Meat | All BooksThe Ethical GourmetHow to Enjoy Great Food That Is Humanely Raised, Sustainable, Nonendangered, and That Replenishes the Earth |
Sift | |
| Here’s where we sort and report the latest in food news. | |
- Slow Food Nation videos now online — ‘Food for Thought’ series worth watching
- October is eat-local month — Sign up and start eating
- CSA or farmers’ market? — Helen Rennie chooses
- Compactor vs. can — How to get rid of your food waste
- Canning BPA — Avoid bisphenol A in cans
- Fish quotas — Ownership of fishing rights may mean more responsible fisheries
- Preserving on the radio — A talk show explores pickles
- Oases in food deserts — Big bucks go to urban farmers
- No more pesticide tests — Produce is no longer being checked
- Food in small packages — What have you noticed?
- A new tool against bread mold — Cinnamon oil prevents mold
- Veggies, puréed — Bittman gets blender-happy
- Eating to lose weight — “Positive eating” means eating well, not starving
- To go, please — Seattle pushes plastic-bag alternatives
Want more? Comb the archives.
| | A delicata squash tipSlice bite-sized pieces to roast |
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