Links on the grill
Memorial Day weekend recipes
By Carrie Floyd
May 23, 2008
Memorial Day weekend marks the unofficial beginning of summer, aka barbecue season. In last Wednesday’s New York Times, Mark Bittman offered a rain-or-shine recipe for ribs that start in the oven and finish on the grill — or (conveniently in inclement weather) under the broiler. Over at Not Eating Out in New York, Cathy serves up “squiwers” — squid on skewers — for a rooftop gathering. And Elise, on Simply Recipes, tells how to make honey-mint glazed chicken. (Hint: Double the recipe to ensure leftovers for Thai Chicken Salad, Banh Mi, or Noodles with Peanut Sauce and Chicken.)
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