Late last year, the state of California approved the use of methyl iodide, a toxic fumigant used on strawberries, as a replacement for the ozone-depleting methyl bromide. A lawsuit challenging the approval was promptly filed, and now both the state of California and the Environmental Protection Agency are reviewing the situation. In the meantime, the chemical may not be as popular in the fields as anticipated.
Sift | |
| Here’s where we sort and report the latest in food news. | |
Want more? Comb the archives.
Spring’s lesser vegetablesWhat to do with worthy but unfamiliar treatsEight underappreciated spring veggies and ways to prepare them. |
ReviewsMycophiliaRevelations from the Weird World of Mushrooms | Our TableEgg-boiling essentialsMark Bittman’s gone back to basics |
Vine to TableGame for winePairing wild fare and the grape | The Produce DiariesMorelsPleasure in the hunt |
There are no comments on this item
Add a comment