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Micro-canneries
Get yer small-catch fish here
By Culinate staff
November 20, 2009
Globalization ain’t all bad, according to a recent story from Oregon Public Broadcasting: As tuna canning has shifted overseas, small-scale tuna packing has taken its place. Why is that good for you, the West Coast tuna shopper? Because it means you can buy sustainably harvested, locally packed albacore tuna that’s much lower in mercury than conventional tuna.
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