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Raw milk or pasteurized?

Grist checks out raw milk

By
January 20, 2009

We’ve written about raw milk before, but Grist’s eco-advice columnist, Umbra Fisk, recently added her five cents’ worth to the milk-industry discussion. Fisk comes down firmly on the side of pasteurized milk, but be sure to read the comments for suggestions from the raw-milk side of the fence.

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