A new study shows that the rise in obesity in America over the last several decades mirrors the increase in the amount of food we eat — and that changes in exercise patterns have been less significant:
“This study demonstrates that the weight gain in the American population seems to be virtually all explained by eating more calories. It appears that changes in physical activity played a minimal role,” said the study’s leader, Professor Boyd Swinburn, chair of population health and director of the World Health Organization Collaborating Centre for Obesity Prevention at Deakin University in Australia.
Maybe Earl Butz's vision of cheap food has simply become too much of a good thing.
Meanwhile, the Oregonian reports on one trim Supreme Court Justice’s low-calorie lunch:
Many will remember Justice David Souter for judicial reasons. His incisive questions. His vigilance in behalf of the Supreme Court’s record. But here’s something else that is unforgettable about the guy: His lunch. One apple a day, core and all. Plus some yogurt. That’s it.
Inspiring?
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1. by Ed Bruske on May 11, 2009 at 12:52 PM PDT
Epidemiological studies like this involving diet and eating habits are particularly worthless. There are so many variables that could be at play. The actual science on weight gain and obesity, however, is in: it shows that people are getting heavier and suffering a complex of diseases--obesity, hypertension, diabetes,atherosclerosis--because of our over-reliance on carbohydrates. And, yes, you could throw in cheap carbohydrates thanks to Earl Butz.
2. by Robert Troch on May 15, 2009 at 8:49 AM PDT
Yes there are way too many variables. It is a VERY complex subject. We do know however that a blanket statement such as “Eating more calories leads to weight gain” is not necessarily true. A calorie is NOT just a calorie. There are different kinds of calories that cause different reactions. Earl Butz’s cheap carbs are an example of a negative reaction.
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