More calories equals more body weight

Exercise plays less of a role, says study

By Kim Carlson
May 11, 2009

A new study shows that the rise in obesity in America over the last several decades mirrors the increase in the amount of food we eat — and that changes in exercise patterns have been less significant:

“This study demonstrates that the weight gain in the American population seems to be virtually all explained by eating more calories. It appears that changes in physical activity played a minimal role,” said the study’s leader, Professor Boyd Swinburn, chair of population health and director of the World Health Organization Collaborating Centre for Obesity Prevention at Deakin University in Australia.

Maybe Earl Butz's vision of cheap food has simply become too much of a good thing.

Meanwhile, the Oregonian reports on one trim Supreme Court Justice’s low-calorie lunch:

Many will remember Justice David Souter for judicial reasons. His incisive questions. His vigilance in behalf of the Supreme Court’s record. But here’s something else that is unforgettable about the guy: His lunch. One apple a day, core and all. Plus some yogurt. That’s it.

Inspiring?

Subscribe
Comments
There are 2 comments on this item
Add a comment
1. by Ed Bruske on May 11, 2009 at 12:52 PM PDT

Epidemiological studies like this involving diet and eating habits are particularly worthless. There are so many variables that could be at play. The actual science on weight gain and obesity, however, is in: it shows that people are getting heavier and suffering a complex of diseases--obesity, hypertension, diabetes,atherosclerosis--because of our over-reliance on carbohydrates. And, yes, you could throw in cheap carbohydrates thanks to Earl Butz.

2. by Robert Troch on May 15, 2009 at 8:49 AM PDT

Yes there are way too many variables. It is a VERY complex subject. We do know however that a blanket statement such as “Eating more calories leads to weight gain” is not necessarily true. A calorie is NOT just a calorie. There are different kinds of calories that cause different reactions. Earl Butz’s cheap carbs are an example of a negative reaction.

Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Table Talk

Table Talk: July 29

Summertime meatless chat

Join Kim to talk about eating less meat (or no meat) in the summer.

Subscribe
Graze: Bites from the Site
Our Table

Cook it all, anywhere

The How to Cook Everything iPhone app

Features

How to bake eggs

Chef Jenn Louis breaks it down

Features

School food cheat sheet

The federal government takes on school food

Reviews

Not just any barbecue

There’s ‘cue and then there’s ‘cue

Most Popular Articles

Editor’s Choice