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Food politics, again
Mother Jones devotes an issue to food
By Culinate staff
March 4, 2009
In case you hadn’t noticed, Mother Jones magazine has devoted its March/April issue to food politics. All the usual suspects are there: local vs. organic food, vegetarianism vs. carnivorism, biofuels, farmers’ markets, and college-cafeteria overhauls. Only a few of the stories are available online right now (the mag says they’re planning to post them slowly over the next several weeks), but they’re still worth checking out.
Sift The local bandwagonSigns of the mainstream times | All BooksFood MattersA Guide to Conscious Eating with More Than 75 Recipes | All BooksHope’s EdgeThe Next Diet for a Small Planet | OpinionLoco for locavoresPromoting sustainable food across the land |
Sift | |
| Here’s where we sort and report the latest in food news. | |
- Obesity, televised — An HBO documentary series raises questions
- Testing recipe writers — No, you’re not a slow cook
- Coupon economics — But no food politics
- Calling out endocrine disruptors — Nicholas Kristof takes up the cause
Want more? Comb the archives.
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